Vanilla Bean Cupcake Soiree and a Giveaway!

Vanilla Bean Cupcake Soiree PM

Vanilla Bean Cupcake Soiree and Cupcake Couture Blog Party Giveaway!

Welcome to my vanilla bean cupcake soiree.  There is just something about a delicious vanilla bean cupcake.  It is a simple dessert. Not too heavy and not overly sweet. I thought it would make the perfect cupcake for a party set in Paris. Pack your bags and come with me for the Bella Cupcake Couture’s Blog Hop Party! Twenty one bloggers  have banded together to share a delicious cupcake recipe along with how to dress up your cupcakes in style using Bella Cupcake Couture’s awesome cupcake wrappers.

Vanilla Bean Cupcake Soiree PM

I was so excited when my cupcake wrappers arrived in the mail. Now it was time to create a party around black and white stripes. All around the web you see Parisian themed parties popping up left and right. I want to show you an inexpensive way to create Paris themed party without going bankrupt.

First, we will need to make some royal icing transfers.  I learned how to make royal icing transfer from a great blog post by Jennifer, over at Not Your Momma’s Cookie. {Tutorial Link} No need to re-invent the wheel. I Head over to her blog for step-by-step instructions.  I found a picture of a Fleur-de-lis and the Eiffel Tower. I copy and pasted them to make a nice worksheet. Print out the worksheet and place in a page protector that has been cleaned. Pipe your royal icing directly on to the sheet and allow it to dry. Once they are dry you can slide them off the page projector and place on the cupcakes. They great thing about royal icing transfers is that they can be made ahead of time and stored in a sealed container.

Vanilla Bean Cupcake Soiree RI

Vanilla Bean Cupcake Recipe

  • 1 1/4 Cup Unbleached Flour
  • 1 1/2  Teaspoon baking powder
  • 1/4 Teaspoon Salt
  • 3/4 Cup Fine Sugar {C&H Sugar Organic}
  • 6 tbsp Unsalted Butter
  • 1 large egg and 1 egg white (at room temperature)
  • 2 Teaspoons of  Vanilla Bean Paste
  • 1/2 Cup whole milk {at room temperature}

Yields: 12 Standard Cupcakes

Directions:

Preheat oven to 350 degrees.

Sift together dry ingredients: flour, baking soda, baking powder and salt in a separate bowl. In separate bowl beat sugars and butter on medium till light and fluffy. Approximately 2 minutes. Add egg and vanilla, beat till combined. Add flour mixture in 3 additions alternating with buttermilk. Don’t over beat. Scrape down the side of the bowl and the bottom area. Beat on high speed for 30 seconds. This helps the batter develop.

Use an ice cream scoop to divide the batter evenly among the baking cups. Fill approximately 3/4ths full. Bake for 20-24 minutes or till the toothpick comes out clean. Let cupcakes cool in the pan for 5 minutes then release from the pan and transfer to a baking rack.

Adapted from Cupcakes by Shelly Kaldunski

Classic Vanilla Buttercream

  • 4 oz. Unsalted Softened Butter (about 20 minutes out of the refrigerator)
  • 3 tbsps. organic shortening
  • 3 Cups Powdered Sugar
  • ¼ Teaspoon Sea Salt
  • 1 Tbsp. Half and Half + 1 Teas.
  • 2 Teas. Pure Vanilla Bean Paste

Directions:

In a stand mixer, fitted with a paddle attachment, cream the butter & salt for about 2 minutes and then add half of the powdered sugar and the half and half to the butter and beat again until combined. Scrape down the bowl.  Add the rest of the powdered sugar, the vanilla,  and beat until combined.  Scrape down the bowl again.  Beat on high speed for 5-6 minutes or until the frosting is fluffy.  Place in a pastry bag with a 1M tip. Pipe a classic swirl and top with nonpareils.

Vanilla Bean Cupcake Soiree PM

One of the challenges we were given was to use things we already owned to create our party theme.  My table set up was simple. I decided to use our hutch since it has that “Parisian” vintage feel. I took my china and cups and stacked them like I imagine you would see in a french cafe.  I turned milk bottles upside down for the cupcakes in the back.   I decided to use espresso beans and sugar cubes as accents around the cupcakes.

Vanilla Bean Cupcake Soiree PM

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Crazy for Crust

Creative Food

Cupcakes Take the Cake

Diary of a Mad Hausfrau

Eat Your Heart Out

Haniela’s

Hoosier Homemade

In Katrina’s Kitchen

Inside BruCrew Life

Java Cupcake

Love From the Oven

Make Bake Celebrate

Not Just a Mommy

Sugar Daze

Sugar Swings! Serve Some

The Baked Equation

The Baking Cup

The Decorated Cookie

Vanilla Bean Cupcake Soiree PM

Thanks to our amazing Prize Pack sponsors for their generous donations! Please, visit their websites to see more of their fabulous products!

Bella Cupcake CoutureCupcake Stand

Java Cupcake

Lil’ Punkin Creations

Sweets & Treats Boutique

To enter to WIN this Prize Pack, simply fill out the entry form below.

a Rafflecopter giveaway

 

Contest opens 21May13 at 0700 PST and closes 27May13 at 2359 PST. One winner will be chosen and announced within 24 hours of the contest ending. Winner will be contacted via email to claim their prize.

This contest is open to residents of the USA and Europe only.

CONGRATULATIONS TO THE WINNER OF THE GIVEAWAY:  SARA ADUKONIS

74 thoughts on “Vanilla Bean Cupcake Soiree and a Giveaway!

  1. I’m loving the Hannah wrappers which are red and blue…my favorite colors! Thank you for this opportunity!! :)

  2. OMG, so many to choose from. I love the blue ones with the bird and cherry blossoms. And the ones with the pink and white stripes.

  3. i was in paris recently, and i totally fell in love with your cupcakes they are so classy and pretty, congratulations. :)

  4. These vanilla bean cupcakes sound divine and I think they would be perfect in Meisha cupcake wrappers. Those are just too cute. My favorite.

  5. Hey Melissa,

    Just discovered your blog via the Cupcake Couture Blog Party – and wow so glad I did! I love your Parisian themed party and your DIY fleur de lys are gorgeous. It makes me want to go out and make some right now! Seriously! Great job and beautiful photos!

  6. I love the cherry blossom holders the best, but there are so many patterns and colors to choose from that it’s really hard to choose! This is a wonderful giveaway. Thanks for offering it.

  7. Love the cupcake/buttercream recipe. I’m about to make 90 cupcakes tonight for my FIRST order. Would love to win the prize pack, so much fun and awesome goodies!

  8. Loved the royal icing transfer idea….have several parties to plan this summer and that tip is going to come in handy! Thanks!

  9. I went through all the cupcake wrappers and ended up back at the beginning with the Hannah ones! Love the brown and blue ones and the orange and pink ones!

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